WYAE interns are very good chefs!
At an international dinner on November 17th, guests were served a smorgasbord of global cuisine as WYAE interns prepared the best dishes from their countries. Germany, France, Spain, the United Kingdom, Belgium, and the United States were represented in a mouth-watering array ranging from tortillas de patata and sangria to hamburgers, pasta salad, cheeses, and Belgian chocolate cakes!
Over 20 people came to discover and enjoy fabulous specialties from all regions of the world in the WYAE multicultural food night!
